ITALIAN & So NICE!

• 750g pomodorino tomatoes
• olive oil
• sea salt and freshly
• ground black pepper
• good-quality balsamic vinegar
• 500g penne
• 200g black olives, stoned and halved
• a small bunch of fresh basil, leaves picked
• a chunk of pecorino cheese, to serve

Method

....Click HERE for the Secret!